Viking® Professional 5 Series 30" Stainless Steel Built In Combi Steam/Convect Oven

Full Color Touch Navigation Display Control

• Touch Navigation 2.13"W.
• 3.75"H. and 4 Mechanical Buttons on Door

Cooking System

• Convection Damper System that controls airflow in upper, mid and lower zones
• Gentle Steam to Superheated Steam 90°F - 485°F
• Dry Convection 212°F - 450°F

Cooking Modes

• Steam Grill - Superheated Steam up to 485°F flowing from top
• Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
• Steam - Pure Steam flowing in all layers
• Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
• Convection Bake - Dry Convection Air flowing from top, mid and lower back side
• Convection Broil - Dry Convection Air flowing from top side
• Proofing, defrosting, and warming
• Dual Cook - Combination top steam grill and lower level steam

Cooking Features

• Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
• Steam Options - Steam Proof, Keep Warm, Simmer and Saute
• Steam Defrost
• Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
• Steam and Steam Refresh

Oven Interior

• 1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
• Non-Stick Finish
• Two Level Cooking - Damper Convection System
• Two Baking/Steam Trays
• Split set of wire cooking racks for one tray

Useful Documents