Bill Smith

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Wolf® 54" Stainless Steel Built In Gas Grill

At a Glance

The OG54 has six individually contained burners for independent heat control, including an infrared sear zone up to 25,500 Btu to seal in juices, and a pair of two-position rotisseries for chicken or pork at its most succulent.

Proposition 65 Warning for California Residents

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Three Individually Contained Grill Burners

Gain precise independent heat control for more predictably delicious results – with three grill burners, you can sear entrees and warm sides at three different temperatures.

Two Types Of Heat For More Thorough Grilling

Two types of heat – direct and radiant from burners and ceramic briquettes – give you nuanced control for everything from seared steaks to grilled fruit to smoked trout.

Infrared Sear Zone

Put a professional sear on ribs, steaks and chicken with 25,000 Btus. Direct infared heat seals in juices and flavor, while creating the perfect interior fork-tender texture.

Heavy-Duty Stainless Steel Construction

Double-wall stainless steel and heli-arc welding makes for seamless strength and the reason why a Wolf grill may be the last one you'll ever buy.

Worry-Free Warranty

Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty.

Rigorous Testing

Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.